Podcast: Chef Ben Nathan of Café Blue

 
This week’s Podcast features Chef Ben Nathan, Executive Chef of Cafe Blué at the Galleria. He also opened the Belmont, taught at the local culinary school, and worked at several fine dining restaurants in Boston, which is his original home.

Ben makes what I consider to be the BEST clam chowder in Austin, along with a damned good Cubano as well. His Sunday brunch at Cafe Blue is absolutely flawless, and you simply must try the Lobster Eggs Benedict.