Austin Ale House Dishes Up Some Serious Food

The current occupant of 301 West 6th is the newish Austin Ale House. After a quick sampling of their food, it’s my firm wish that this places sticks around a lot longer than the former places at this address like the uber-hot and then almost instantly cold Oslo.

Emilio Oliva is from Vera Crus, Mexico with stops at various U.S. ports of call. The guy has talent in la cocina! I sampled the Braised Pork Bellies and a Risotto Tortilla topped with Diver Scallops. Both were delicious. The most pleasant surprise was the Grilled Veggie Sandwich, We’re talkng instant flavor rush with long soothing finishes at the back of your palate. This guy can bring it.

There’s lots more to try here and I hope you’ll join me in some sampling. I think this is going to be a good one.

theaustinalehouse.com