Austin’s Best Restaurants Shine at Busby Foundation’s “Flavors of the Town”
It was my pleasure to host the Busby Foundation’s annual fund-raising event at the Hyatt this past week. 11 of Austin’s best restaurants came out to help raise money for Lou Gherig’s Disease (ALS). Pictured below were some of the many VIP restaurant participants.
Imperia Exec Chef Joe Tellus and Marketing Director Trena Garza |
Hudson’s on the Bend Exec Jeff Blank explaining the fine point’s of the evening’s offering of expresso-rubbed beef tenderloin served with green chili mashed potatoes |
Eddie V’s chef Daniele Edwards serves Rob a spicy crab cake with a remoulade |
III Forks Exec Chef Jamie Guttierez and friends served a lovely smoked prime rib buschetta. |
Chef Ben Nathan of the Belmont served an ancho chile and brown sugar crusted tenderloin with a crème de leek and smoked bacon twice-baked potato |
Chef Brian Trumbell brought along some of McCormick and Schmick’s signature ice-cold Blue Point Oysters |
