Azul Tequila

MEXICAN INTERIOR MENU

Aperitivos

Sopes – 6
Two thick corn tortillas, topped with beans and chicken, tinga, or chorizo. Garnished with lettuce, radish, avocado sauce and cream.

Tostadas – 6
Two crispy corn tortillas, topped with beans and chicken, tinga, or chorizo. Garnished with lettuce, radish, avocado sauce and cream.

Quesadillas de Masa – 6
Two fresh corn tortillas filled with shredded beef or tinga. Garnished with lettuce, radish, avocado sauce, and cream.

Chiles manzanos – 6
Three spicy jalapeño peppers stuffed with tuna fish, topped with cream sauce.

Ceviche Costeño – 9
Precooked fish and shrimp marinated with lime juice, mixed with tomatoes, onions, cilantro, jalapeños, avocado, and spices.

Camarón Tequilero – 9
Shrimp mixed with cocktail sauce, along with tomatoes, onions, jalapeños, avocado, and cilantro.

Antojitos Mexicanos – 11
Combination of sope, quesadilla, tostada, taco crudo and chile manzano, garnished with lettuce, radish, avocado sauce and cream.

Caldos

Chile Relleño en Caldo – 9
Dry red pasilla pepper stuffed with fresh Mexican cheese, served in tomato chipotle sauce and refried beans.

Caldo de Camarón – 9
Homemade shrimp soup made with fresh and dry shrimp, mixed with carrots, potatoes in guajillo sauce.
Fri – Sun.

Mole de Olla – 9
Homemade beef and vegetable soup mixed with fried tomatillo sauce, served with onions cilantro and rice.

Pozole Mexiquense – 9
Red hominy pork soup, served with lettuce, radish, onions, avocado, and oregano.
“Fri – Sun”

Pescados

Pescado Yucateco – 14
Sautéed fish filet over a plantain leaf, topped with Yucateco sauce, served with avocado salad, plantains and black beans.

Pescado Veracruzano – 14
Sautéed fish filet topped with Veracruzana sauce, served with avocado salad, white rice and black beans.

Pescado Zapoteco – 19
Fish filet sautéed in dry pepper flakes and spices, topped with shrimp mojo de ajo, served with avocado salad and mixed rice
and black beans.

Pescado Empapelado – 14
Wrapped fish filet cooked with unique blend of spices, topped with chipotle sauce, served with avocado salad and black beans.

Pescado al Mojo de ajo – 14
Fish filet sautéed with fresh lime juice, garlic and spices, served with avocado salad, cilantro paste and mixture of white rice and black beans.

Platos del Interior

Mole Poblano – 11
Grilled chicken breast smothered with our own family mole recipe, served with Mexican rice and beans.

Mole Pipián – 11
Grilled chicken breast smothered with tomatillo pumpkin seeds sauce, served with Mexican rice and beans.

Pollo Huasteco – 11
Grilled chicken breast marinated with achiote and spices, served on banana leaves smothered with nopales, served with Mexican rice and black beans

Carnitas de Puerco – 11
Pork meat marinated with oranges and spices sautéed in its own juice, served with pickled onions and Habanero peppers and black beans.

Puerco Mestizo – 11
Pork meat sautéed with chile ancho sauce or tomatillo sauce, topped with onions, served with Mexican rice and beans.

Cecina Criolla – 11
Grilled thin beef filet, topped with sliced nopales, served with rice and refried black beans

Albondigas en Chipotle – 11
Meatballs stuffed with rice and spices in a caldo sauce, topped with chipotle sauce, served with beans.

Cochinita Pibil – 12
Spicy Mayan version of pork barbacoa, marinated with achiote sauce, cooked on banana leaves, served with salad, pickled onions and Habanero pepers, plantains and black beans.

Chile Relleno en Crema – 12
Poblano pepper stuffed with sautéed pork blended with almonds, raisins, tomatoes and onions, topped with tomato cream sauce, served with white rice and salad.

Chile Relleno en Almendra – 12
Poblano pepper stuffed with sautéed picadillo blended with almonds, raisins, tomatoes and onions, topped with almond cream sauce, served with white rice and salad.

Cabrito al Maguey – 13
South central Mexican barbacoa, goat meat marinated with chile guajillo and spices slow cooked on maguey leaves, served with salsa verde, Mexican rice and charro beans.

Enchiladas de Pipián – 10
Two chicken enchiladas, topped with a unique pipián sauce, served with Mexican rice and beans.

Enchiladas de Mole – 10
Two chicken enchiladas, topped with mole sauce and sesame seeds, served with Mexican rice and beans.

Enchiladas en Chile Ancho – 10
Two chicken fajita enchiladas, topped with chile ancho sauce and cheese, served with Mexican rice and beans.

TEX-MEX MENU

Appetizers

Queso Flameado – 6
Melted Monterey Jack cheese mixed with chorizo, served with tortillas.

Chile con Queso – 6
American melted cheese mixed with poblano pepper, tomatoes, onions and spices.

Queso Compuesto – 8
American melted cheese mixed with poblano pepper, tomatoes, onions and spices, topped with ground beef, and guacamole.

Quesadillas – 9
Eight pieces of chicken or beef fajita quesadilla, served with guacamole, pico de gallo and sour cream.

Nachos Tejanos – 9
Eight pieces topped with beans, chicken or beef fajita and mixed cheese, served with guacamole, sour cream and jalapeños.

Texas Sampler – 11
Two chicken flaquitos, two bean and cheese nachos, two beef or chicken fajita quesadillas, guacamole and chile con queso.

Soups & Salads

Sopa de Tortilla – 8
Chicken soup topped with crispy tortillas strips, along with avocado, tomatoes, green onions and Monterey jack cheese, served with Mexican rice.

Guacamole Salad – 8
Guacamole served over a bed of lettuce, topped with tomatoes and mixed cheese.

Taco Salad – 9
Flour tortilla shell filled with chicken or beef fajita, lettuce, tomatoes, guacamole, sour cream and mixed cheese.

Enchiladas

Enchiladas Alamo – 9
Two chicken, beef or cheese enchiladas topped with green, chipotle, ranchero or chile con carne, served with rice and beans.

Enchiladas Salado – 9
Two cheese enchiladas topped with chile con carne, and chile con queso, served with rice and beans.

Enchiladas Vegetarianas – 9
Two spinach or mushrooms enchiladas, topped with poblano cream sauce, served with white rice and beans.

Enchiladas Tejanas – 9
Two cheese enchiladas topped with chile con carne and chicken or beef fajita, served with Mexican rice and beans.

Platos Tejanos

Flautas de Pollo – 9
Our two delicious chicken flautas are rolled and grilled in a corn tortilla, over verde or ranchero sauce, served with Mexican rice and beans.

Carne Guisada – 9
Traditional Tex-Mex plate, beef tips in a delicious gravy sauce, served with Mexican rice and beans.

Dallas’s Pechuga – 11
Grilled chicken breast smothered with bell peppers, mushrooms and onions, covered with Monterey Jack cheese, served with guacamole, Mexican rice and charro beans.

Austin’s Pechuga – 11
Grilled chicken breast smothered with bell peppers, onions and chipotle sauce, covered with Monterey Jack cheese, served with guacamole, Mexican rice and charro beans.

San Antonio’s Pechuga – 11
Achiote marinated grilled chicken breast, served with guacamole, Mexican rice and black beans.

Lalo’s Relleno – 11
Stuffed poblano pepper (chicken, beef, cheese) topped with chipotle, verde or ranchero sauce, covered with Monterey jack cheese, served with Mexican rice and beans.

Cowboy’s Relleno – 12
Shrimp stuffed poblano pepper smoothered with chipotle sauce, covered with Monterrey jack cheese, served with Mexican rice and beans.

El Paso Rib eye – 13
Grilled Rib eye steak smothered with bell peppers, tomatoes, jalapeños, onions and topped with Monterey Jack cheese, served with Mexican rice and beans.

Cowgirl’s skirt – 13
Beef fajita skirt steak marinated with guajillo flakes grilled to perfection, served with guacamole, Mexican rice, and black beans.

Presidio Camarones – 13
Chipotle marinated shrimps grilled with onions and bell peppers topped with Monterrey Jack cheese, served with guacamole, white rice, and black beans.

Pincho de Camarones – 13
Shrimp and veggies kabobs marinated with ancho sauce, served with white rice and black beans.