Homespun Kitchen and Bar Evolves into Must-Visit Restaurant in Dripping Springs.
When I I first visited Homespun Kitchen and Bar, I was impressed with its hominess and the quality of its comfort food dishes. But owners Randy Ford and Jennifer Walker (shown above) have ramped up the food to the point where they have a real coterie of devoted foodies. Sophisticated dishes like fried catfish Pontchartrain […]
Spam Comes Back with a WHAM at Poke Austin
Spam is one of those kinds of canned meats that many people disdain upon initial contact. But because of its long shelf life and no need for refrigeration, it was introduced to GIs in Hawaii during World War II. The product gradually spread to the locals and to this day remains a phenomenally popular black […]
Creek Road Cafe’s Clam Chowder Just Keeps Getting Better
You can always tell a lot about the quality of what a restaurant will offer farther down the menu by one simple barometer: their soups! The first time I tried Chef Chae’s clam chowder at Creek Road Café in Dripping Springs, I had no doubt what would follow: pure unadulterated excellence! And you know what? […]
Rob Heads to Tillie’s in Dripping Springs for a First Tasting and Chat with Exec Chef Brandon Martin
Tillie’s is a collaborative ensemble of Texas cuisine with international flair. Located at Camp Lucy Resort in Dripping Springs, it derives its name from owner Whit Hanks’ great grandmother, who was an enthusiastic world traveler and co-founder, along with her husband Lewis, of The Austin Country Club. Stay tuned – we’ll be back soon with […]
