First Tastes at Le Vacher on Highway 290 in Dripping Springs
I first stopped in at the new French brasserie Le Vacher last week and took a quick glance at the menu. One dish immediately caught my eye: the duck confit. The last time I’d had duck confit was at Thomas Keller’s Bouchon Bistro in Las Vegas at The Venetian. Keller personally prepared the dish for […]