Craving an American Style Gyro? Phoenicia Still Stands at the Top
I have long enjoyed the classic American style Gyro (pronounced yē-rō), the combination of lamb and beef cooked on a rotisserie and served in thin slices on fresh pita bread with tzatziki sauce, white onions, lettuce, and tomato. In Greece, gyros are stuffed exclusively with beef but in this case I opt for taste over […]