Chez Zee

 
Whether it’s a quick lunch, a romantic dinner, an exciting brunch, or a private event, you’ll find that Chez Zee is much more than a restaurant… Chez Zee is an experience!

Chez Zee’s diverse MENU offers something for everyone. Popular dishes include our locally-sourced Strube Ranch Wagu Flat Iron steak served with ‘smashed’ fried potatoes and grilled asparagus topped with a ruffled egg and shaved Reggiano and their New Orleans Crunchy Pecan Chicken, hand-breaded with chopped pecans and served with wild rice pilaf and fresh sautéed vegetables. Crabmeat quesadillas, Chicken Gorgonzola Pizza, Aztec Corn and Shrimp Bisque and a Center Cut Filet Mignon wrapped in bacon with a side of Béarnaise sauce are just a sampling of Chez Zee favorites. Our menu also offers a wide range of pastas, salads and grilled items.

A trip to Chez Zee is not complete without dessert. We receive rave reviews for bakery items such as the Lemon Rosemary Cake, Coco Leches Cake and Maida’s Cake, a gluten-free, flourless chocolate cake filled with sweet vanilla cream and frosted with mocha mousse, among others. In addition to the generous selection of cakes and pies, Chez Zee creates weekly dessert specials.

Crème Brule French Toast, the multiple award-winning signature dish, is served at brunch in appetizer or entrée portions, as well as having a permanent spot on the dessert menu. Because of its popularity, the French toast is also available for overnight shipping, vacuum packed and shipped with Vermont maple syrup.

Please feel free to browse our extraordinary menus – and be sure to bring your appetite – we’ll save a seat for you!

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