Chinos and Gringos Opens
in Oak Hill
Oak Hill has its first Tex-Mex and Asian fusion restaurant. Partners Tom Hsieh and David Deicke bring backgrounds in Asian and Mexican cuisine to the table. Like many newer Austin restaurants, they began as a food truck in 2014 and evolved from there.
They’ve got some diverse influences on the menu from Korean-styled Kimchee Fries to the Filipino lumpias [similar to egg rolls]. And you can get the famous Puffy Tacos as well.
Check out the menu at www.chinosandgringos.com
Phone is 512-296-2761