Corazon at Castle Hill Opens

Cathe Daily spent 18 years turning Castle Hill into one of Austin’s legendary restaurants. Finally, driven by vendor costs, she was forced to change formats and close the restaurant. But not for long. Castle Hill has been refitted and rebranded into Corazon at Castle Hill. Corazon meets “heart” in Spanish and boy does this restaurant deliver! Chef Mike Taddeo, a Castle Hill veteran, has crafted a menu with no price point over $20 but with no compromise whatsoever to entrée portions and overall quality.

I love this place. Check out their menu at www.corazonatcastlehill.com.