Craving a Steak this Weekend?

Austin Land & Cattle (Porterhouse)

Austin is blessed with an abundance of fine steakhouses. Most are centered in or near the downtown area but there are also pleasant exceptions north such as Cool River on Parmer Lane off Mopac. I love the Ribeyes there along with the Seafood Empanadas. Great bar scene as well. Austin Land and Cattle on N. Lamar (not to be confused with Texas Land and Cattle) is the only one of my group of favorites that is owner-operated. Their Porterhouse is to die for and they make a sweet potato clam chowder that is unique in the city.

Another favorite is III Forks at Cesar Chavez and Lavaca. Curtiss Osmond is the consummate host and Jamie Gutierrez has the kitchen going strong. The Bone-In Ribeye is amazing. Love the sophisticated-yet-approachable ambiance as well. On 2nd St. next to Roy’s, Fleming’s is a long-time favorite. The Prime NY Strip is a killer as is their Sunday Prime Rib dinners. I am also addicted to their BBQ Shrimp. And one can’t ignore the near-legendary Sullivan’s on Colorado and 4th. This place has a rocking lounge and a Filet Mignon that will make you a believer. They are also open for lunch where a very credible burger is served. There are many more but this will get your started. It’s almost impossible to have a bad meal at any of these.