Fleming’s Prime Steakhouse & Wine Bar at the Domain – Valentine’s Day Menu 2014

 
Fleming’s Prime Steakhouse & Wine Bar Celebrates Valentine’s Day with a Special Two-Course Prix Fixe Menu

Fleming’s Prime Steakhouse & Wine Bar is celebrating Valentine’s Day for three nights on February 13, 14 and 15 offering a mouthwatering two-course prix fixe menu. Guests will have the opportunity to indulge in an exquisitely prepared Filet Mignon paired with a choice of an 8-oz Lobster Tail ($69.95) or Pecan Crusted Salmon ($59.95)

Dinner begins with a pan seared Scallop served over a light goat cheese polenta with fresh chives and seared grape tomatoes followed by a choice of a Fleming’s Salad or Modern Caesar. The experience continues with a petite Filet Mignon served with a baked blue crab and Béarnaise sauce and Fleming’s potatoes paired with a choice of Pecan Crusted Salmon with fennel mustard sauce for $59.95 or an 8-oz. Lobster Tail with drawn butter for $69.95. Guests can choose to pair their meal with Fleming’s featured cocktail, French Kiss 75 for $10 and end the night with our Chef-inspired House made Cinnamon sugar doughnuts with homemade lemon custard and blueberry dipping sauce for $9.95