La Traviata

ENTRÉES

Pasta

Spaghetti Aglio e Olio – Lg 12.50 – Sm with shrimp 17.50
Spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions.

Spaghetti alla Carbonara- 14.50
Spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk.

Spaghetti alla Bolognese – 14.50
Spaghetti tossed in a veal, beef and pork ragu.

Rigatoni with Spicy Lamb Meatballs – 15.50
Served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream.

Fettuccine con Funghi – 16.00
Fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil.

Lasagna – 17.00
Ask your server for todays selection.

Pesce e Carne

Chicken Parmesan – 16.50
Topped with Italian Fontina cheese; served with spaghetti and roasted tomato sauce.

Pistachio Crusted Atlantic Salmon – 19.00
Roasted fall vegetables, new potatoes with lemon aioli.

Cioppino alla San Francisco – 19.50
Clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and Italian parsley

Osso Bucco – 21.00
Served with creamy polenta, pinenut gremolata and fall vegetables.

Duck Confit – 22.00
Fig sauce, potato fennel gratin and haricot vert.

Veal Picatta – 24.50
Veal scallopine, lemon caper sauce, mashed potatoes and haricot vert.

Beef Tenderloin – 25.50
Topped with Italian gorgonzola, served with creamy polenta and roasted garlic cloves.

Acqua e Bevande

Panna – Lg 5.75 – Sm 3.75
500ml

San Pellegrino – Lg 5.75 – Sm 3.75
500ml

San Pellegrino Limonata – 1.75
200ml

San Pellegrino Aranciata – 1.75
200ml

PRIMI

Soup of the Day – 6.00

Zucchini Salad – 8.50
Zucchini, green olives, parsley, fresh mint & pecorino

Beef Carpaccio with Fried Radicchio – 11.50
Served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts

Mista Salad – 7.00
Local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese.

Caesar Salad – 7.00
Romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons.

Baby Spinach and Radicchio Salad – 7.50
Texas candied pecans, apples and gorgonzola cheese.

Roasted Beets with Crostini and Texas Goat Cheese – 9.00
Red beets, arugula, shaved fennel and tapenade

Steamed Prince Island Mussels – 11.00
White wine, garlic, fresh parsley, served with crostini.

Homemade Ravioli – 11.50
Ask about today’s selection.

Crispy Polenta – 7.00
Rosemary polenta served with an Italian gorgonzola sauce.

Prosciutto di Parma – 10.00
Prosciutto di Parma served with Belgian endive, scallions, olives, shaved parmesan and truffle oil.

To Go Orders add .50 per item

* Consuming raw or undercooked meats (Beef Carpaccio) may increase your risk of foodborne illness *

$4 Split Plate Charge
18% Gratuity added to all parties of five or more. We split checks only once. No personal checks, please.