Main Street Grill: Chris Mercer Leads Pioneering RR Bistro into New Era
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Main Street Grill
Main Street has seen ownership changes, chef and menu changes, the unfortunate opening and subsequent closing of sister restaurant Monica’s 701 in Georgetown, and finally the current team that seems to have found its balance and its stride. The one constant through it all, owner changes notwithstanding, has been the irrepressible Nacho, the unifying force in the kitchen. Together with Chris, he has steadied the course and continued to reinforce the image of the restaurant that has anchored the growth of East Main Street into a hospitality area for Round Rock. And during many tumultuous moments in the restaurant’s history, they have never hung out a closed sign.
The current menu still has some of the original dishes from 1999 but has evolved with many great new additions like terrific Grilled Lamb Chops with a beautiful red pepper jelly and a Fillet Elizabeth with Cajun accents. I had a red pepper soup that was also excellent. I’ll be filing a review shortly after another dinner there. But I have certainly thus far enjoyed this current version of a very gritty restaurant that has stayed the course where others in the same circumstances have failed.