New Executive Chef Jeffrey Cummins Debuts at Finn and Porter

Jeffrey Cummins is the new executive chef at downtown favorite Finn and Porter at the Hilton. His credits include a seven-year stint as chef du cuisine at the Grand Californian Hotel in Disneyland. He trained at the prestigious California Culinary Arts Academy.

What I like about Cummins philosophy is that he lets the food speak for itself: he’s not into masking flavors but rather helping diners to experience the full range of taste possibilities in each dish.