Zax Restaurant & Bar

 
Sides

Salad — 4
Crispy fried onion rings — 4
House made frites — 4
Vegtable of the day — 4

Starters

Steamed Mussels — 11
— White wine, garlic, shallots, butter and parsely
— Saffron infused curry sauce

Grilled Shrimp — 12
Cilantro-lime cocktail sauce

Jumbo Lump Crab Cakes — 13
Remoulade sauce

Fried Calamari — 11
Breaded with semolina, marinara sauce

Grilled Polenta — 7
Melted bleu cheese, marinara

Olive & Cheese Platter — 11
Sourdough baguette, marinated green and Kalamata olives, selection of cheeses

Bruschetta — 8
2 white bean and prosciutto, 2 roma tomato and basil, 2 goat cheese and fig

Hummus — 8
with Italian flat bread

Entrées

Served with vegetable of the day

Sesame Crusted Tuna — 20
Sweet ginger soy sauce, wasabi mashed potatoes

Grilled Salmon — 18
Whole grain mustard sauce, saffron rice

Mediterranean Tilapia — 16
Pan sauteed, garlic, tomatoes, capers, lemon butter sauce, linguine

Pan Seared Duck Breast — 20
Green peppercorn mustard sauce, wild mushroom risotto

Brick Chicken — 16
Chili rubbed, semi-boneless chicken breast grilled with brick press, creamy polenta

Grilled Pork Tenderloin — 18
Spicy Thai peanut sauce, rum mashed sweet potatoes

Frenched Pork Chop — 18
Thick chop grilled with Herbs de Provence, mustard demi-glace, mashed potatoes

Steak au Poivre & Frites — 23
New York strip, classic brandy peppercorn demi-glace, house frites

Beef Tenderloin Skewers — 23
Wild mushroom red wine reduction, bacon poblano-cheddar potato cake

Seared Sea Scallops Meuniere — 23
Lemon butter parsley sauce, goat cheese pistachio polenta

Grilled Mahi Mahi — 21
Roasted corn avocado salsa, saffron rice, sugar snap peas

Salads

Zax House Salad — 7
Mixed greens, pears, bleu cheese, candied pecans, house vinaigrette
— with jerk salmon — 13
— with grilled chicken — 12
— with grilled shrimp — 15
— with seared tuna — 14

Caesar Salad
Crisp romaine, parmesan cheese
— with jerk salmon — 12
— with grilled chicken — 11
— with grilled shrimp — 14
— with seared tuna — 13

Greek Salad — 7
Romaine, feta, kalamata olives, tomato, cucumbers, lemon vinaigrette
— with grilled chicken — 12

Salad Nicoise — 11
Albacore tuna, green beans, hard boiled eggs, tomatoes, Nicoise olives, potato, mixed greens, house vinaigrette
— with seared tuna — 15

Shrimp Remoulade — 13
Mixed greens, avocado, tomato, house vinaigrette

Barton Springs Salad — 11
Grilled chicken, tomatoes, artichoke hearts, sunflower seeds, bleu cheese, mixed greens, raspberry vinaigrette

Steak Salad — 14
NY strip, crispy fried onion rings, mixed greens, bleu cheese, tomatoes, balsamic vinaigrette

Crab Louie — 13
Lump crab meat, mixed greens, hard boiled eggs, tomatoes, spicy Louie dressing

Soup and Salad — 11
ZAX house salad, your choice of soup

Soups

Soup of the Day
— large bowl — 7
— small bowl — 5

Tortilla Soup
Hearty Mexican style with chicken and vegetables
— large bowl — 7
— small bowl — 5

Burgers

Our burgers are made from lean ground beef served with hand cut fries

The Classic — 8.5
Served with mustard, lettuce, tomato, onion, and pickles

The South Texas Burger — 9.5
Classic with avacado

Turkey Burger — 9
Ground turkey, swiss, mushrooms, chipotle mayo, arugula

Veggie Burgers — 8
— Garden Burger – cheese choice, mustard or mayo
— Black Bean – pico de gallo, jack cheese, chipotle mayo

ADD ONS:
— swiss, jack, cheddar — 1.00
— bacon — 1.50
— jalapenos — 1.00
— green chiles — 1.00
— mushrooms — 1.50
— avacado — 1.50

Blues Burger — 10
Onion rings, blue cheese, crushed black pepper, mustard

Pasta

Served with side salad

Italian Sausage & Peppers — 15
Linguine, onions, red and green peppers

Lasagna — 15
Layers of meat sauce with ricotta mozzarella, parmesan, spinach

Manicotti — 15
Fresh pasta stuffed with 3 Italian cheeses

Pizzas

ZAX Signature Pizzas — 9
— Carmelized onion, kalamata olives and goat cheese
— Shrimp, pesto, fontina, and tomato
— Spinach, artichoke, and goat cheese
— Margherita Pizza

Build You Own Specialty Pizza — 9

Pick 3 toppings: Italian sausage, pepperoni, grilled chicken, ham, fontina cheese, goat cheese, basil, onions, Canadian bacon, mushrooms,

spinach, tomato, black olives, green olives, jalapenos, roasted red peppers, carmelized onions, artichoke hearts

Quesadillas

Cheddar – Jack – Guacamole – Pico de Gallo – Sour Cream

Grilled chicken and green chiles — 9

Spinach and portabella mushrooms — 9

Pulled pork — 9

Shrimp and roasted corn — 10

Desserts

Our delicious desserts are made fresh every day by our pastry chef.

Ginger Creme Brulee — 7

Chocolate Torte — 7

Cheesecakes — 8

Daily dessert special — 7

Beverages

Fountain drinks — 2

Iced tea, hot tea, hibiscus mint tea — 2.50

Coffee, decaf — 2.50

Perrier — 2.5

St. Arnold Root Beer — 2.5

Ginger Ale — 2.5

Fresh Squeezed Orange Juice — 3

030420042134